Title: Adobong Isda (Fish in Tangy Sauce)
Categories: Fish Filipino Blank
Yield: 4 Servings

2	lb	Hito (catfish) dressed (or pickerel or trout)
4		Cloves garlic, crushed
1/3	c	Vinegar
1/4	c	Water
1	tb	Salt
1/4	ts	Pepper
1	sm	Bay leaf
3	tb	Cooking oil

1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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